X marks the spot

This position is all about taking control and guiding you and your man onto an amazing journey of pleasure! Sit back onto your boy while he kneels, gently lowering yourself onto his penis while in the squat position.

Show him who’s boss by only taking him in part of the way, gradually going deeper until your sitting fully in his lap. Trust us, this is one sexual act that will get you straight to the final!

SEX POSITIONS US GIRLS LOVE

 

The entertainment factor

Can’t sing to serenade your man? Then give him the entertainment factor by spicing up the missionary position. Start by bending your thighs underneath you while raising your arms above your head. Have your man lie on top, keeping his legs straight and gripping either your shoulders or your sides. Once you’re both comfy, your man has all the freedom to penetrate in either circular motions or up-and-down thrusting.

This position will slightly arch your back but show off your flexibility skills by arching further so you can feel every inch of your man. It's a move that will definitely get his vote!

Bed rock

Rock week is always the best for getting the crowd going so why not do the same for your man in the bedroom? Start off by sitting him down with his legs crossed. Then, climb on board wrapping your legs around either side of his torso, so they’re hugging his buttocks. Holding onto one anothers arms or back for support, slowly rock as he enters you.

Want to make it even hotter? Then vary your rocking speed to prolong the pleasure. Add some smoldering eye contact and maybe clitoral play and you two will be rocked out!

SEX POSITIONS YOUR G-SPOT WILL LOVE

 

 

Booty Camp

This intimate position will hit the right note for both you and your man! Pile up some pillows on the floor which you can relax, face first into. Facing in the same direction, your man will lie on top of you where he can enter you from behind, giving him the cheeky thrill of doing it doggy-style. With all that soft padding, he can go all-out thrusting making the experience wild for you both!

A Cosmo hint? Have more fun on this magic mountain by switching around. Go slightly higher then your man and then lower, each tweak will get you two singing in glorious harmony sure to get you through to the live shows!

Standing O-vation

Spice up those advert breaks by showing off your sofa skills! Stand on the edge of the couch, adjusting your stance so your man can easily slide between them and get your pelvises to meet. Then simply rock your bodies together for an orgasm that will get definitely get you through to the next round! Just don’t blame us if you miss who’s in the sing-off…

vegetable cocktail

Carrot on a string:

Ingredients:
2 ounces Hennessy VS
1/2 oz Velvet Falernum
Splash Domaine de Canton
1 ounce carrot juice
1/4 ounce fresh lemon juice
Dash angostura bitters
Dash walnut bitters
Ginger root slice, for garnish
Ground cinnamon, for garnish
Directions: Add all ingredients except ginger root and cinnamon to a shaker with ice and shake until well chilled. Strain into a cocktail coupe or martini glass and garnish with ginger root and cinnamon.

vegetable cocktail

Avo-rita:

Ingredients:
1 teaspoon celery salt
4 tablespoons kosher salt
Lime wedge
1/2 ripe avocado
1 1/2 ounces lime juice
1 1/2 ounces agave nectar
1 1/2 ounces 1800 Silver Tequila
3/4 ounce Cointreau
Directions: In a small bowl, mix salts well. Wet rim of a margarita glass with lime wedge and dip into salt mixture to coat. In a mixing glass, muddle avocado, lime juice, and agave. Add tequila and Cointreau. Top with ice and shake vigorously. Strain into ice-filled, salt-rimmed glass.

vegetable cocktail

Coastal sunrise:

Ingredients:
1 1/2 parts carrot juice
1/2 part fresh orange juice
1/4 part Aperol
1 part Michael Collins Blended Irish Whiskey
Rosemary sprig, for garnish
Pinch sea salt, for garnish
Pinch fresh ground black pepper, for garnish
Directions: In a shaker, shake all ingredients except rosemary , salt, and pepper with ice. Strain into a chilled cocktail glass and garnish with rosemary, salt, and pepper.

ROASTED CHICKEN

Ingredients

• 1 chicken whole or 4 leg quarters
• salt and pepper
• 4 cloves garlic
• 2 stalks of lemongrass
• 3 bay leaves
• 2 stalks of celery
• cilantro leaves

Instructions

1. Pound the lemongrass. Make sure to get the juices out. Rub it on to the chicken. Mince the garlic and mix it together with salt and pepper. Rub it to the chicken. Slip more of the mix under the skin. You need some TLC while rubbing it under the skin, you don't want the skin to tear.
2. Throw in some bay leaves, peppercorns, cilantro leaves and celery (or any herbs and spices to add more flavor) in a steamer. Steam the chicken for 30 minutes. Hang it to dry or for faster results pat try with paper towels. Proceed to the next step or you can put it in the fridge until you are ready to cook it. Make sure to bring the chicken out an hour before cooking.
   Now here’s where you decide what to do next:
3. a: Submerge the chicken in a pot full of oil and deep fry it on high heat.
4. b: Bake it at 375F in an oven, or in my case, the turbo broiler, until very crispy. When you hear the skin crackling, voila, it’s done!
5. Either you bake it or fry it, you will enjoy a tasty, crispy fried chicken ala Max's. As I've said before have some banana ketchup and Worcestershire sauce. And if you would want to have some heat, add some hot sauce. Go ahead, mix that sauce just the way you like it and enjoy this crispy fried chicken.

BINAGOONGAN

Crispy Pork Binagoongan

PorkJuly 15, 2012Comments: 4

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When I was younger my mom and aunts cook bagoong with crispy pork on a regular basis but it does not look like the one on the photo as it contains more bagoong than pork, and that is why when this is served I usually pick on the crispy pork pieces as I love their strong sweet and salty taste and its crunchy texture.  Now that I am free to make this on my own, I will increase the amount of pork to my heart’s content.

This dish is a simple Filipino dish made out of crispy pork pieces dressed with bagoong sauce, a good dish paired with garlic fried rice.  If you want to try it out, I must warn you as the flavours of this one is so salty and strong. One small piece of pork will be more than enough for one heaping spoon of rice.  The smell will be also unpleasant for others specially for non-Asians so cook with wide open windows and doors and have your range hood in full blast.  Don’t tell me that I did not warn you.

Ingredients

500g pork belly
1/3 cup bagoong
1/4 cup white vinegar
1/4 cup brown sugar
6 cloves garlic, minced
1/2 tsp cayenne pepper
freshly ground black pepper
water
oil

Method

1. In a wok add pork pieces, 1 cup of water and 2 tbsp of oil, bring to a boil and cook until water has totally evaporated.
2. Continue to cook until the pork fat releases the oil, add the garlic and put the heat on medium.  Fry it on its own oil until brown and crispy.
3. Add 2 tbsp of water and vinegar to deglaze.
4. Add the bagoong, sugar and cayenne, cook while continuously stirring for 2 minutes.
5. Serve with lots of rice.

SISIG

Ingredients

• 1 kilo pork, sliced into roast size
• 10-12 pieces tofu (tokwa), cut into medium-sized cubes
• 5 pieces medium-sized white onions, chopped
• 1 tsp pepper, powdered
• ¼ cup calamansi juice or ¼ cup white vinegar
• 2-3 pieces siling labuyo, cut into small pieces (or according to how “hot” you want your sisig would be)
• 1 small bottle of Mama Sita’s Oyster Sauce
• 1 Maggi Magic Sarap
• Salt to taste
• 3-4 gloves of garlic, chopped
• Oil for frying
• 
  

Instructions

1. Roast the pork slices until light brown. Do not over roast.
2. Cut it in small pieces like the usual sisig-cut.
3. While broiling the pork, you can also deep-fry the cut tokwa (I prefer to cut it to medium-sized cubes first before frying for easier procedure). Drain oil & set aside.
4. Put the cut pork and fried tokwa in a bowl, together with the chopped onions, pepper, calamansi juice or vinegar, chilies and mix together. To experience the pleasure of cooking (for me), I’d wash my hands thoroughly and do the “mixing” with my bare hands.
5. Heat the pan. Put minimal amount of oil. Sauté the garlic and put the mixed ingredients in the pan.
6. Stir for a minute and season with Maggi Magic Sarap and salt.
7. Finally, pour in the Mama Sita’s Oyster Sauce and mix them altogether. Taste & enjoy!