Avo-rita:
Ingredients:
1 teaspoon celery salt
4 tablespoons kosher salt
Lime wedge
1/2 ripe avocado
1 1/2 ounces lime juice
1 1/2 ounces agave nectar
1 1/2 ounces 1800 Silver Tequila
3/4 ounce Cointreau
Directions: In a small bowl, mix salts well. Wet rim of a margarita glass with lime wedge and dip into salt mixture to coat. In a mixing glass, muddle avocado, lime juice, and agave. Add tequila and Cointreau. Top with ice and shake vigorously. Strain into ice-filled, salt-rimmed glass.
Ingredients:
1 teaspoon celery salt
4 tablespoons kosher salt
Lime wedge
1/2 ripe avocado
1 1/2 ounces lime juice
1 1/2 ounces agave nectar
1 1/2 ounces 1800 Silver Tequila
3/4 ounce Cointreau
Directions: In a small bowl, mix salts well. Wet rim of a margarita glass with lime wedge and dip into salt mixture to coat. In a mixing glass, muddle avocado, lime juice, and agave. Add tequila and Cointreau. Top with ice and shake vigorously. Strain into ice-filled, salt-rimmed glass.
No comments:
Post a Comment