CRUST..........
1C.CHOCOLATE COOKIE CRUMBS 2TBSP,MARGARINE
1TBSP.SUGAR
CREAM FILLING.....
1 CAN 439GRMS FRUIT COCTAIL DRAINED RESERVE SYRUP
2TBSP. EVAP MILK 1/2C. CREAM CHEESE SOFTENED
1TBSP.SUGAR 1/2C. ALL PURPOSE CREAM
METHOD..BLEND COOKIE CRUMBS MARGARINE SUGAR SPREAD EACH 2 1/2 TSP MIXTURE INTO CUPS CHILL TIL FIRM ..CREAM FILLING .. HEAT GELATIN AND MILK UNTIL GELATIN DISSOLVE SET ASIDE BEAT CREAM CHEESE AND SUGAR UNTIL LIGHT AND FLUFFY ADD DISSOLVE GELATIN GRADUALLY WHILE MIXING UNTIL BLENDED SET ASIDE WHIP ALL PURPOSE CREAM FOR 2 MINS. FOLD GELATINE MIXTURE .. SPREAD CHOCOATE CRUST WITH 2TBSP OF CREAM MIXTURE THEN 2TBSP OF FRUIT TOP WITH REMAINNING CREAM CHILL GARNISH WITH CHERRY..
1C.CHOCOLATE COOKIE CRUMBS 2TBSP,MARGARINE
1TBSP.SUGAR
CREAM FILLING.....
1 CAN 439GRMS FRUIT COCTAIL DRAINED RESERVE SYRUP
2TBSP. EVAP MILK 1/2C. CREAM CHEESE SOFTENED
1TBSP.SUGAR 1/2C. ALL PURPOSE CREAM
METHOD..BLEND COOKIE CRUMBS MARGARINE SUGAR SPREAD EACH 2 1/2 TSP MIXTURE INTO CUPS CHILL TIL FIRM ..CREAM FILLING .. HEAT GELATIN AND MILK UNTIL GELATIN DISSOLVE SET ASIDE BEAT CREAM CHEESE AND SUGAR UNTIL LIGHT AND FLUFFY ADD DISSOLVE GELATIN GRADUALLY WHILE MIXING UNTIL BLENDED SET ASIDE WHIP ALL PURPOSE CREAM FOR 2 MINS. FOLD GELATINE MIXTURE .. SPREAD CHOCOATE CRUST WITH 2TBSP OF CREAM MIXTURE THEN 2TBSP OF FRUIT TOP WITH REMAINNING CREAM CHILL GARNISH WITH CHERRY..
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