1 1/4 c. a.p.f. ,5tbsp. cocoa powder ,1/2tsp, salt ,2tbsp b.p.,3/4c. brown sugar ,2eggs, separated 1/2cvegetable cake ,1/2c. milk,1/2tsp.vanilla,1/4c. rum,1 1/4c. whipping cream,3/4 oz. chocolate grated.
STEPS...1, sift dry ingredients mix together with oil egg yolks vanilla ,beat with flour with a smooth butter whisk egg whites until stiff and paking fold with butter cut and fold .
2.divide mixture between 8 inch. round grease and lined pans baked 30mins until well risen firm to touch turn out and cool into wire rack return cold cakes into clean pan and sprinkle with rum absorbed, whip cream until thick use a little less than a half to sandwitch the two layers together then transferthe cake to a serving plate , spread the remainning cream over the top and sides press the chocolate sides in the top...
STEPS...1, sift dry ingredients mix together with oil egg yolks vanilla ,beat with flour with a smooth butter whisk egg whites until stiff and paking fold with butter cut and fold .
2.divide mixture between 8 inch. round grease and lined pans baked 30mins until well risen firm to touch turn out and cool into wire rack return cold cakes into clean pan and sprinkle with rum absorbed, whip cream until thick use a little less than a half to sandwitch the two layers together then transferthe cake to a serving plate , spread the remainning cream over the top and sides press the chocolate sides in the top...
No comments:
Post a Comment