1 C. MAYONNAISE
1/3 C. FROZEN ORANGE JUICE CONCETRATE THAWED
2TSP SUGAR
3/4 TSP SALT
1/4 TSP PEPPER
8C. SHREDDED CABBAGE
2C. SHEREDDED CARROTS
1 GREEN PEPPER THINLY SLICED
METHOD MIX ALTOGETHER INGREDIENTS CHILL BEFORE SERVE
1/3 C. FROZEN ORANGE JUICE CONCETRATE THAWED
2TSP SUGAR
3/4 TSP SALT
1/4 TSP PEPPER
8C. SHREDDED CABBAGE
2C. SHEREDDED CARROTS
1 GREEN PEPPER THINLY SLICED
METHOD MIX ALTOGETHER INGREDIENTS CHILL BEFORE SERVE
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