1c. chocolate cookie crumbs 1/4c,margarine
1pack sour cream 1/2c. light cream
2-3tsp.sugar 1/4c.orange marmalade
1 can fruit coctail drained reserve syrup 1 envelope of unflavored gelatin
METHOD...mix cookie crumbs and margarine press into 7inch. pan freze for 10mins.,beat sour cream cream cheese sugar and marmalade until smooth set aside ,sprinkle gelatine over fruit cocktail syrup cook over low heat until gelatine is dissolve beat into sour cream mixture mix with fruit cocktail spoon evenly on crust chill over night
1pack sour cream 1/2c. light cream
2-3tsp.sugar 1/4c.orange marmalade
1 can fruit coctail drained reserve syrup 1 envelope of unflavored gelatin
METHOD...mix cookie crumbs and margarine press into 7inch. pan freze for 10mins.,beat sour cream cream cheese sugar and marmalade until smooth set aside ,sprinkle gelatine over fruit cocktail syrup cook over low heat until gelatine is dissolve beat into sour cream mixture mix with fruit cocktail spoon evenly on crust chill over night
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