SIOPAO

INGREDIENTS  GRAMS  
a.p. flour               2,000
water                    1,000
sugar                     120
shortening               80
salt                         20
yeast dry                20
suspend yeast in water place othr inredients including yeast suspencion in the mixing bowl holding only the shortning mix properly  blend add shortening  and mix until perment in 1  hr.

procedure.....scale dough  into 50  grms
round the pices round the piecces and allow to rest in 5mins
flatten the units in  round shape making the sides thinner than the center  apply desierewd filling , brush the sides with water gather the sides with the ceter and flute ,place rectangular wax paper at the button proof 30  mins.  steam....
filling.......
1/4  kg  pork  cut   into cubes 10  grms salt. 1/2 c. tomato catsup  6  segment garlic 2pcs  onion, 1/2  kg potatoes 1/3  c. soy sauce,2tsp. black pepper , 2tsp  vetsin 1/4 c. cooking oil ,  saute........... 4pcs salted eggs
siopao sauce...............
1can liver spread
2c. water
4tbsp cornstarch
2tbsp soy sauce
1/2c, brown sugar 
boil let it thick