puto

Puto Recipe

Ingredients:

• 2 cups self Raising Flour
• 2 eggs
• 1 1/2 cup fresh milk
• 1 cup sugar
• 1 tsp vanilla essence

Procedure:

• Shift the self raising flour in a bowl.
• Add and mix all the remaining ingredients in a bowl using an electric mixer but if an electric beater is not available use a wooden spoon.
• Brush a bit of butter on the molds to prevent the puto from sticking.
• Pour the mixture into puto molds about 3/4 full.
• Top with cheese slices or slices of salted eggs (Itlog na maalat)
• Arrange the molds in the steamer.
• Steam cook for 15-20 minutes only.
• Cool before removing from the molds.