IGADO

Ingredients

• ngredients:
• 2 lbs pork
• 1/4 lb pork liver
• 1 tbsp garlic, minced
• 3 pcs red bell pepper, cut into strips
• 1 large onion, diced
• 1 cup frozen peas
• 3 tbps soy sauce
• 1/4 c vinegar
• salt and pepper to taste
• 2 tbsp lard (he says this is his secret)
• 3 pcs liver, mashed (again he says this is the other secret)
• 
  

Instructions

1. Procedure:
2. In a pan, saute garlic and onions with lard. Add meat and cook for 15 minutes. Add water and after 4 minutes, add red bell pepper and green peas. Cook until the pork renders its fat. Add the mashed liver to thicken the sauce. Enjoy

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