1/4LBS. BUTTER ,1/4 C, SUGAR 1 EGG,1C, ALL P.FLOUR, 1C. SELF RISING FLOU , 1/2TSP SALT, 1/2T.SALT, 1/2TSP SODA GRATED ORANGE 3/4C. CHOCOLATATE CHIPS ,1/4 C, NUTS ,
STEPS
CREAM BUTTER AND SUGAR TIL FLUFFY BEAT EGGS SIFT DRY INGREDIENTS AND PUT THE REST OF THE INGREDIENTS GREASE THE BAKING SHEET , ROLL THE MIXTURE WITH BALLS PLACE THE BAKING SHEET THE PRESS WITH THE PORK BAKE 10 MINS..
STEPS
CREAM BUTTER AND SUGAR TIL FLUFFY BEAT EGGS SIFT DRY INGREDIENTS AND PUT THE REST OF THE INGREDIENTS GREASE THE BAKING SHEET , ROLL THE MIXTURE WITH BALLS PLACE THE BAKING SHEET THE PRESS WITH THE PORK BAKE 10 MINS..
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