1 1/4 KG. CHICKEN CLEAN AND PAT DRIED
1/4 CUP PREPARED MUSTARD
1 LARGE (75g) ONION, SLICED
2 Tbsp. MELTED BUTTER
MARINADE ......
1 CAN OF TOMATO SAUCE
2 TBSP WORCESTAIRE SAUCE
1/4 TSP PEPPER
1/2 TBSP ROCK SALT
2TSP PARSLEY
GRAVY
1TBSP FOUR
2TBSP BUTTER
1/2C. WATER RESERVE MAINADE RESERVE DRIPPINGS
MARINADE CHISKEN OVER NIGHT DRAIN RESERVE MARINADE
PRE HEAT OVEN 350 F RUB CHICKEN AS INSIDE CAVITY OF MUSTARD STUFF WITH ONION WRAP N FOIL AND BAKED FOR AN HOUR
REMOVE FOIL AN RESERVE AND DRIPPINS BAKE CHICKEN 30 MINS. TURN TURN ONES
AND BRUSH WITH MARINADE BAKE FOR ANOTHER 15MINS. BRUSHING WITH BUTTER I HTE LAST 5 MINS. GRAVY .. HEAT BUTTER AND FLOUR STIR ADD THE REMAINING INGREDIENTS SALT SOY SAUCE AND PEPPE TO TASTE SIMMER FOR 5 MINS.
1/4 CUP PREPARED MUSTARD
1 LARGE (75g) ONION, SLICED
2 Tbsp. MELTED BUTTER
MARINADE ......
1 CAN OF TOMATO SAUCE
2 TBSP WORCESTAIRE SAUCE
1/4 TSP PEPPER
1/2 TBSP ROCK SALT
2TSP PARSLEY
GRAVY
1TBSP FOUR
2TBSP BUTTER
1/2C. WATER RESERVE MAINADE RESERVE DRIPPINGS
MARINADE CHISKEN OVER NIGHT DRAIN RESERVE MARINADE
PRE HEAT OVEN 350 F RUB CHICKEN AS INSIDE CAVITY OF MUSTARD STUFF WITH ONION WRAP N FOIL AND BAKED FOR AN HOUR
REMOVE FOIL AN RESERVE AND DRIPPINS BAKE CHICKEN 30 MINS. TURN TURN ONES
AND BRUSH WITH MARINADE BAKE FOR ANOTHER 15MINS. BRUSHING WITH BUTTER I HTE LAST 5 MINS. GRAVY .. HEAT BUTTER AND FLOUR STIR ADD THE REMAINING INGREDIENTS SALT SOY SAUCE AND PEPPE TO TASTE SIMMER FOR 5 MINS.
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