9/03/2012

no fry doughnuts

NO-FRY DOUGHNUTS 
Warm 1 1/2 cup milk. Dissolve 2 packages yeast in 1/4 cup warm water. Add:
1/3 c. shortening
1/2 c. sugar
1 tsp. salt
1 tsp. nutmeg
1/4 tsp. cinnamon
2 eggs
2 c. flour
Stir until smooth. Add 2 1/2 cups more flour and mix. Cover and let rise until double, 1 hour. Turn dough out on floured board and roll in approximately 1 cup flour.

No comments:

Popular Posts